How Comptoir Libanais revolutionised preordering using SetMenu

93%
Customers rated using SetMenu positively
86%
Customers would preorder again using SetMenu
71%
Customers preferred using SetMenu to other methods
Comptoir Libanais is a vibrant restaurant chain bringing the flavours and warmth of Lebanese cuisine to the UK. Known for its colourful décor, welcoming atmosphere, and delicious mezze, grills, and tagines, it offers an authentic taste of the Middle East in a casual dining setting.

SetMenu changes the game

The challenge

Comptoir Libanais prides itself on bringing people together over delicious Lebanese cuisine, but managing large party bookings can present challenges. Accurate pre-orders and smooth service flow are essential but can become complex, especially during peak hours. Miscommunication between front-of-house staff and the kitchen may lead to delays or errors, impacting the overall dining experience. Additionally, last-minute cancellations or no-shows often disrupt operations and affect revenue. To uphold its high standards of hospitality, Comptoir Libanais needed an efficient solution to streamline large party management and maintain the welcoming atmosphere it is known for.

The solution

By using SetMenu’s automated system, Comptoir Libanais reduced miscommunication, improved order accuracy, and ensured smoother coordination between front-of-house and kitchen teams. Preorders and table planning became more efficient, minimising delays and maximising table turnover. With fewer no-shows and better guest management, they enhanced both operational efficiency and customer satisfaction, allowing staff to focus on delivering a warm and vibrant dining experience.
“Set Menu played a crucial role in delivering a brilliant festive period. The platform made preordering seamless for guests, allowing them to manage their selections with ease while also giving our teams the tools to easily manage peak operations. Our guests appreciated the simplicity of booking and ordering, and our teams loved how easy it was to track and manage everything.”

Travis Fish – Operations Director

The benefits of SetMenu

£15k
Average annual labour savings per venue
4HRS
Average time saved per booking
10x
Increase in customer data captured per booking

Streamline your business

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